Specials!

Pollo alla Modenese - Balsamic Chicken with roast potatoes and spinach

Tagliatelle w/Wild Crabmeat, Zucchini, Arugula

Polenta Rustica - Creamy Polenta with Taleggio and Sausage Ragu

Spinach Tagliatelle in Cream of Taleggio with Toasted Walnuts and Breadcumbs

Specialty Cocktail

Blood Orange Spritz: Prosecco, Aperol, Blood Orange Pellegrino