CLOSED SUNDAY APRIL 20th

Happy Easter!

Specials!

Tagliatelle w/Wild Crabmeat, Zucchini, Arugula

Spinach Tagliatelle in Cream of Taleggio with Toasted Walnuts and Breadcumbs

Specialty Cocktail

Blood Orange Spritz: Prosecco, Aperol, Blood Orange Pellegrino