Drinks

Collabrigo (Veneto)
Elegant, soft bubbly with crisp apple and lemon notes and dry finish

10 / 34

Fattoria Moretto (Emilia-Romagna)
Organic, single-vineyard lambrusco from the hills of Modena is a deep purple sparkling red with delicate bubbles, nuanced sweetness, and dry finish

$45

La Valle (Lombardia)
Blend of Chardonnay, Pinot Bianco, and Pinot Nero delivers unexpected complexity, robust fruit and savoury finish to this Italian expression of Champagne

$60

Podere Castorani (Abruzzo)
Balanced Montepulciano Rose’ with watermelon and pomegranate notes

12 / 34

Elvio Tintero (Piemonte)
Barbera-based dry rose’ topped off with 5% Moscato for the slighest fizzy pop, sweet lemon and wild red berry flavors

$38

Arche’ (Emilia-Romagna)
Delicate aromas of fresh pear and ripe melon, a harmonious crowd-pleaser

11 / 29

La Guardiense (Campania)
Crisp, refreshing, and dry, ideal with a light veggie meal or as an aperitif

13 / 36

Monchiero Carbone (Piemonte)
Fragrant, intense nose with aromas of pear and almond, well-balanced acidity with full, dry finish

13 / 36

Sesti (Toscana)
Earthy minerals pair with fruity notes of lychee, tart pineapple, lime, alongside savoury notes of tomato vine, basil, and sage

15 / 40

Franz Pratzner (Alto Adige)
A shining example of Italian Riesling with balanced citrusy sweetness and crispness

16 / 45

Benito Ferrara (Campania)
Creamy texture and crisp acidity, a rich palate of minerals, lemon, and grapefruit

48

Tiefenbrunner (Alto Adige)
Golden honey hue reflects a full-bodied and lychee-fruit white from the Italian Alps

48

Cusumano (Sicilia)
Terroir wine at 3,000ft from the rich, volcanic soil of Mt. Etna, crisp pear, vibrant acidity, and savory finish

48

Ronco Severo (Friuli)
Notes of honey, apricot, and wildflowers, well-balanced acidity and dry finish mark this organic expression of Tocai Friulano from the Slovenian border

55

Suave (Veneto)
Bright and fresh with apple, citrus, fruit aromas, balanced minerality and almond notes with a creamy texture and lively finish

$48

Punta Crena (Liguria)
Sea air, lime, green apple, and mineral notes dominate the palate with mouthwa-tering acidity and gorgeous interplay of fruit and salinity of this Coastal wine

48

Torrebruna (Toscana)
An easygoing medium-bodied red bursting with forest fruit, and harmoniously balanced tannins and earthiness

11 / 29

Castello di Nieve (Piemonte)
Classic, versatile, food-friendly Barbera balances ripe fruit and delicate tannins

15 / 40

Castello di Nieve (Piemonte)
Italian Pinot Noir combines delicate berry bouquet, round medium body, and velvety finish

15 / 40

Zenato (Veneto)
Deep, ruby-red, smooth, and well-balanced with intense notes of black currant and spice pepper

17 / 48

Querciabella (Toscana)
Rich, aromatic, and savory Tuscan is a superb complement to red sauce

17 / 48

Villa Schinosa (Puglia)
A bold blend of Nero di Troia, Merlot, and Syrah is akin to a Southern Italian Super Tuscan, with velvety fruit and full-bodied complexity

17 / 48

Castiglon del Bosco (Toscana)
A rich, satisfying blend of 90% Merlot and 10% earthy Sangiovese make this a balanced and super-value Super Tuscan with impressive structure and depth

15 / 40

La Leccaia (Toscana)
Sweet tobacco, sage, rosemary, and dark fruit make this Tuscan standout beautifully balanced, hearty, and complex

20 / 80

Cordero di Montezemolo (Piemonte)
Elegant and robust, balancing flowers and cherries with vanilla, coffee, and orange zest, complete with a bright velvety finish

20 / 80

Mazzei (Toscana)
Lush aromas of black cherry, balsamic, and toasted oak give way to firm, full-bodied finish on this elegant Italian take on a big all-American Cab

18 / 70

Villa di Geggiano (Toscana)
Rich dark fruit, pepper, and velvety smooth tannins make this a beautifully nuanced and complex expression of Chianti

18 / 70

Mazzei (Sicilia)
Earthy, juicy full-bodied red with black cherry and pepper on the silky finish

50

Benito Ferrara (Campania)
A bold, intense expression of Aglianico with notes of blackberry, currant, licorice, woodsmoke, pepper, and a dense fruity finish

65

Piero Riccardi Lorella Reale (Lazio)
A completely organic expression of Lazio’s premier red grape (without sulfites) from volcanic, sandstone soils, cherry and pepper notes with a smooth finish

50

Monchiero Carbone (Piemonte)
Expansive and fruity with black cherry, licorice, and rose aromas, on the palate the beautifully aged Roero Nebbiolo is dry with elegant tannins

$75

Ronco Severo (Friuli-Venezia Giulia)
Award-wining organic winemaker produces this unfiltered, complex expression of Pinot Grigio in its purest form, fermentation with the grape skins leaves a copper-orange color, notes of nectarine, almonds, and considerable minerality

55

Maine
Super-smooth Belgian-style wheat beer brewed with coriander and orange (12oz / 5.0% ABV )

$7

Georgia
Grapefruit and floral aromas with delicious bitter citrus hops (12oz / 6.3% ABV )

$7

(Kentucky)
Award-winning ale aged six weeks in bourbon barrels, notes of caramel, oak, vanilla, and smooth finish (12oz / 8.2% ABV )

$7

Please ask your server about our current seasonal beer available on tap

Premium Italian pale lager (12oz / 5.1% ABV )

$6

Euro-style amber pale lager (12oz / 4.6% ABV )

$6

Dark, rich Doppelbock with molasses and coffee notes (12oz / 7.2% ABV )

$6

(Piemonte)
Eastern spiced ale with kamut, ginger, and citrus (11.2oz / 6.8% ABV )

$12

(Friuli-Venezia Giulia)
Vibrant, refreshing Hefeweizen with hints of pear and banana (11.2oz / 6.6% ABV )

$9

(Friuli-Venezia Giulia)
Exotic, velvety Doppelbock that drinks like a deep, dark amber (11.2oz /7.1% ABV )

$9

(Friuli-Venezia Giulia)
Double malt ale infused with delicate aroma of Italian cherries (11.2oz /8.0% ABV)

$9

(Abruzzo)
American-style IPA brewed with pink peppercorn, elegant grapefruit and warm pepper notes (12.7oz / 6.0% ABV )

$15

(Emilia-Romagna)
Alluring Pale Ale with soft hops, grapefruit, peach, pine and clean, herbal finish (11.2oz / 6.0% ABV)

$15

California
Slightly hoppy, all-delicious ale with wheat malt smoothness (12oz / 7.5% ABV )

$7

Maine
Golden Belgian Farmhouse ale with spice and tropical fruit (12oz / 6.1% ABV )

$8

Delaware
Sweet, dry ancient ale somewhere between beer, wine, and mead (12oz / 9.0% ABV )

$8

(New York)
Easy-drinking, smooth, and fruity wheat beer (12oz / 4.9% ABV )

$7

(New York)
Deep amber pale with pleasant bitterness and citrus (12oz / 6.3% ABV )

$7

(Connecticut)
Crisp, refined pils with floral German and American hops (12oz / 5% ABV )

$7

Michigan
Refreshing IPA with complex array of malts, hops, and grains (12oz / 4.7% ABV )

$7

Bright flower hops balanced with toffee and caramel tones (12oz / 6.0% ABV )

$7

(Pennsylvania)
Coffee oatmeal stout with smokey chocolate and roasted buts (12oz / 7.5% ABV)

$8

(New Jersey)
Belgian-style ale with spiced vanilla notes (12oz / 10% ABV)

$8

$6

$6

$8

Aperol, Prosecco, San Pellegrino Aranciata Rossa

$10

Campari, Contratto Rosso Vermouth, San Pellegrino Pompelmo

$10

Death’s Door Gin, Campari, Contratto Rosso Vermouth,

$12

Bulleit Bourbon, Amaro Nonino, Aperol, Lemon Juice, Simple Syrup

$13

Bulleit Bourbon, Figenza Fig Vodka, Chartreuse, Lemon Juice, Salt, Thyme

$13

Bulleit Rye, Amaro Nonino, Contratto Rosso Vermouth, Hella Bitters

$13

Bulleit Bourbon, Nocello, Disaronno, Almond Syrup, Fresh Mint

$13

Figenza Fig Vodka, Crabbie’s Ginger Beer, Lime Juice

$12

Ciroc Peach Vodka, Aperol, Peach Nectar, Orange Juice, Club Soda

$12

Tito’s Handmade Vodka, Frangelico, Illy Espresso, Cream

$13

Brugal Rum, Amaro Averna, Barrow’s Intense Ginger Liqueur, Lime Juice

$12

Nardini Acqua di Cedro, Death’s Door Gin, Fresh Sage, Tomr’s Tonic

$13

Tito’s Handmade Vodka, Fresh Strawberry, Lemon Juice, Amaro Montenegro, Simple Syrup, Rosemary

$13

UK
Deliciously sweet with a gentle ginger spice and sparkling finish (12oz / 4.8% ABV )

$8

(Massachusetts)
Farm-fresh, unfiltered, endlessly drinkable hard cider (12oz / 6.1% ABV )

$8

(New York)
fresh-picked NY state apples, and slightly effervescent strawberry finish (12oz / 6.9% ABV )

$9