Menus

Panino/Zuppa Combo

Choice of Any Half Panino and Small soup

$10

Spaghetti e Polpette

Spaghetti al Pomodoro (lunch portion) + Meatball Side

$10

Insalata Di Casa

Our house salad with arugula, mixed baby greens, cherry tomatoes, and parmigiano, with house vinaigrette

$8

Insalata Caprese

Homemade mozzarella, tomato, and fresh basil with extra virgin olive oil and aceto balsamico

$9

Insalata Di Finnocchio, Indivia, Radicchio E Arance

Fennel, endive, radicchio, orange, toasted walnuts, and parmigiano shavings, with citrus vinaigrette

$12

Insalata Di Pollo

Our house salad with sliced grilled chicken breast, red onion, and parmigiano

$9

Insalata Di Tonno

Our house salad with Sicilian tuna in olive oil, red onion, and homemade mozzarella

$13

Caprese

Homemade mozzarella, fresh tomato, basil on focaccia

6 / 10

Verdure

Grilled vegetables with homemade mozzarella and aceto balsamico on ciabatta

6 / 10

Cotoletta

Our classic breaded chicken cutlet with home-made mozzarella, fresh tomato, and arugula on ciabatta

6 / 10

Pollo

Grilled chicken breast with homemade mozzarella, basil pesto, and fresh tomato on ciabatta

6 / 10

Mortadella

Mortadella, fresh tomato, provolone, and arugula on focaccia

7 / 12

Crudo

Prosciutto di Parma, homemade mozzarella, and arugula on focaccia

7 / 12

Salsiccia

Fennel-pork sausage, sauteed broccoli rabe, and provolone on ciabatta

7 / 12

Meatball Sangweech

Four meatballs stuffed into a fresh ciabatta, in half, or full size

6 / 10

homemade mozzarella $2

homemade mozzarella $1

Meatball Bowl

Four meatballs in Sunday Sauce with fresh bread scarpetta

$8

Meatball Side

Two meatballs in Sunday Sauce with fresh bread scarpetta

$5

Marinara

Tomato sauce, basil, oregano

9 / 16

Margherita

Mozzarella, tomato sauce, basil

12 / 22

Saracena

Mozzarella, cherry tomatoes, basil, parmigiano

13 / 24

Zucchine

Grilled zucchini, mozzarella, parmigiano

13 / 24

Quattro Formaggi

Four cheeses including mozzarella, fontina, gorgonzola, and parmigiano

14 / 26

Pesto

Basil pesto, mozzarella, cherry tomatoes, parmigiano

15 / 26

Salsiccia

Fennel-pork sausage, broccoli rabe, mozzarella, parmigiano

16 / 28

Funghi E Spinaci

Mushrooms, spinach, ricotta, garlic, mozzarella

16 / 28

Zucca

Roast butternut squash, pancetta, caramelized onion, mozzarella, fontina, parmigiano, maple glaze, parsley

17 / 30

Crudo

Prosciutto di Parma, parmigiano shavings, arugula, mozzarella, tomato sauce

17 / 30

Lenticchie

Classic lentil soup

$8

Pastina

Italian chicken soup with carrots and tiny pasta stars

$8

Minestrone

Hearty soup of beans, escarole, and ditalini pasta

$8

Spaghetti Al Pomodoro

Our classic spaghetti with Sunday Sauce made from Jersey tomatoes, garlic, and basil

$11

Spaghetti Aglio E Olio

A peasant staple of garlic, extra virgin olive oil, red pepper flakes, pecorino romano, and toasted bread crumbs

$11

Casarecce Alla Norma

Sicilian specialty with sauteed eggplant, onion, tomato, basil, and ricotta salata

$13

Fusilli Al Pesto

Fresh homemade basil pesto with garlic and pine nuts, combined with pecorino and parmigiano

$15

Tonnarelli Cacio E Pepe

The Roman mac & cheese combines sharp Pecorino Romano and fresh ground black pepper

$14

Orecchiette Alle Cime Di Rapa Con Salsiccia

Popular specialty of Puglia with broccoli rabe, fennel-pork sausage, and a dash of red pepper

$15

Tagliatelle Al Ragù

Traditional Bolognese meat sauce of beef, pork, and vegetables slow-cooked for hours, with a drop of cream

$16

Spaghetti Alla Carbonara

Classic and decadent Roman dish with pecorino, parmigiano, egg, and pancetta

$16

Spaghetti Or Fusilli

al Ragu $7

al Burro $6

all’Olio $6

al Pomodoro $6

Spinaci

sautéed spinach

$5

Cime Di Rapa

sautéed broccoli rabe

$7

Patate Al Forno

roast rosemary potatoes

$5

Pollo All Griglia

grilled chicken breast

$5

Broccoli

sautéed broccoli

$5

Mozzarella

homemade mozzarella

$5

Cotoletta

breaded chicken cutlet

$5

Salsiccia

pan-fried fennel-pork sausage

$5

Verdure Alla Griglia

grilled vegetables with aceto balsamico

$6

Cavolini Di Bruxelles

sautéed brussel sprouts with prosciutto and lemon

$7

San Pellegrino

Sparkling Water 0.5L/1L

3 / 5

San Pellegrino Sodas

Limonata, Aranciata, Aranciata Rossa, Pompelmo

$3.50

Coke, Diet Coke, Sprite, Ginger Ale

$3

Apple/Orange Juice

$3

Espresso

$3

Macchiato

$3.50

Brewed Coffee

$3

Latte

$4

Cappuccino

$4

Acqua Panna

Still water 1L

$5

Harney & Sons Tea

$3.50

San Bendetto Iced Tea

Lemon / Peach

$3.50

Olive Miste

Italian olives served in our house marinade of lemon, thyme, rosemary, garlic, and fennel seed

$5

Crostini di Casa

homemade mozzarella, prosciutto, tomato, oregano, melted on grilled filone bread

$9

Pomodoro

tomato, basil, garlic, oregano, parmigiana, extra virgin olive oil

Pesto

basil pesto, fresh tomato, pecorino

Ricotta, Miele, e Noci

fresh sheep’s milk ricotta, lemon olive oil, Tuscan chestnut honey, toasted walnuts, tomato, pecorino

Pomodori Secchi e Pecorino

sun-dried tomatoes, pecorino pepato

Crema di Carciofi

cream of artichoke, parmigiano, balsamic glaze

Tapenade di Olive

Tuscan black olive pate’, Sicilian anchiovies, parsley

Parmigiano-Reggiano

aged 24 months

Pecorino Romano Pepato

semi-soft

Gorgonzola Dolce

crumbly

Piave

semi-soft

Caciotta al Tartufo

semi-soft

Fontina

semi-soft

Prosciutto di Parma

Mortadella

Bresaola

Soppressata

Speck

Insalata di Casa

Our house salad with arugula, mixed baby greens, cherry tomatoes, and parmigiano, with house vinaigrette

$8

Insalata Caprese

Homemade mozzarella, tomato, and fresh basil with extra virgin olive oil and aceto balsamico

$9

Insalata di Finnocchio, Indivia, Radicchio e Arance

Fennel, endive, radicchio, orange, toasted walnuts, and parmigiano shavings, with citrus vinaigrette

$12

Insalata di Pollo

Our house salad with sliced grilled chicken breast, red onion, and parmigiano

$10

Insalata di Tonno

Our house salad with Sicilian tuna in olive oil, red onion, and homemade mozzarella

$13

Meatball Sangweech

Four meatballs stuffed into a fresh ciabatta, in half, or full size

6 / 10

homemade mozzarella $1

homemade mozzarella $2

Meatball Bowl

Four meatballs in Sunday Sauce with fresh bread scarpetta

$8

Meatball Side

Two meatballs in Sunday Sauce with fresh bread scarpetta

$5

Marinara

Tomato sauce, basil, oregano

9 / 16

Margherita

Mozzarella, tomato sauce, basil

12 / 22

Saracena

Mozzarella, cherry tomatoes, basil, parmigiano

13 / 24

Zucchine

Grilled zucchini, mozzarella, parmigiano

13 / 24

Quattro Formaggi

Four cheeses including mozzarella, fontina, gorgonzola, and parmigiano

14 / 26

Pesto

Basil pesto, mozzarella, cherry tomatoes, parmigiano

15 / 26

Salsiccia

Fennel-pork sausage, broccoli rabe, mozzarella, parmigiano

16 / 28

Funghi e Spinaci

Mushrooms, spinach, ricotta, garlic, mozzarella

16 / 28

Zucca

Roast butternut squash, pancetta, caramelized onion, mozzarella, fontina, parmigiano, maple glaze, parsley

17 / 30

Crudo

Prosciutto di Parma, parmigiano shavings, arugula, mozzarella, tomato sauce

17 / 30

Lenticchie

Classic lentil soup

$8

Pastina

Italian chicken soup with carrots and tiny pasta stars

$8

Minestrone

Hearty soup of beans, escarole, and ditalini pasta

$8

Spaghetti al Pomodoro

Our classic spaghetti with Sunday Sauce made from Jersey tomatoes, garlic, and basil

$11

Spaghetti Aglio e Olio

A peasant staple of garlic, extra virgin olive oil, red pepper flakes, pecorino romano, and toasted bread crumbs

$11

Casarecce alla Norma

Sicilian specialty with sauteed eggplant, onion, tomato, basil, and ricotta salata

$13

Fusilli al Pesto

Fresh homemade basil pesto with garlic and pine nuts, combined with pecorino and parmigiano

$15

Tonnarelli Cacio e Pepe

The Roman mac & cheese combines sharp Pecorino Romano and fresh ground black pepper

$14

Orecchiette alle Cime di Rapa con Salsiccia

Popular specialty of Puglia with broccoli rabe, fennel-pork sausage, and a dash of red pepper

$15

Tagliatelle al Ragù

Traditional Bolognese meat sauce of beef, pork, and vegetables slow-cooked for hours, with a drop of cream

$16

Spaghetti alla Carbonara

Classic and decadent Roman dish with pecorino, parmigiano, egg, and pancetta

$16

Gramigna con Salsiccia

Comfort food house-favorite with fennel-pork sausage in flavorful rosemary cream sauce

$16

Tagliolini con Gamberetti e Pomodorini

Sautéed shrimp with cherry tomatoes, garlic, extra virgin olive oil, white wine, lemon, butter, and parsley

Parmigiana di Melanzane

Classic parmigiana, pan-fried and breaded eggplant oven-baked with layers of homemade mozzarella, Sunday Sauce, pecorino, and parmigiano

$16

Pollo al Marsala e Funghi

Tender chicken filets cooked in Marsala wine sauce with mushrooms, and served with sautéed spinach and roast rosemary potatoes

$18

Saltimbocca alla Romana

Veal filets pan-seared with prosciutto and sage in a Marsala butter sauce, served with sautéed spinach and roast rosemary potatoes

Spaghetti or Fusilli

al Pomodoro $6

al Ragu $7

al Burro $6

all’Olio $6

Spinaci

sautéed spinach

$5

Cime di Rapa

sautéed broccoli rabe

$7

Patate al Forno

roast rosemary potatoes

$5

Pollo all Griglia

grilled chicken breast

$5

Broccoli

sautéed broccoli

$5

Mozzarella

homemade mozzarella

$5

Cotoletta

breaded chicken cutlet

$5

Salsiccia

pan-fried fennel-pork sausage

$5

Verdure alla Griglia

grilled vegetables with aceto balsamico

$6

Cavolini di Bruxelles

sautéed brussel sprouts with prosciutto and lemon

$7

San Pellegrino

Sparkling Water 0.5L/1L

3 / 5

San Pellegrino Sodas

Limonata, Aranciata, Aranciata Rossa, Pompelmo

$3.50

Coke, Diet Coke, Sprite, Ginger Ale

$3

Apple/Orange Juice

$3

Espresso

$3

Macchiato

$3.50

Brewed Coffee

$3

Latte

$4

Cappuccino

$4

Acqua Panna

Still water 1L

$5

Harney & Sons Tea

$3.50

San Benedetto Iced Tea

Lemon / Peach

$3.50

Nonna Memma’s Cookies

Our grandmother’s secret family recipe, two cakey, fluffy cookies served warm with powdered sugar

$3

Cannolo Siciliano

Sheep’s milk ricotta cream filling from Palermo, Sicily served in a handmade shell

$6

Tiramisu

A family specialty, our housemade mascarpone cream with ladyfingers soaked in espresso and topped with cocoa

$7

Budino di Gianduja Fondente

Hazelnut dark chocolate pudding topped with our homemade panna montata whipped cream, hazelnut brittle, and sea salt

$8

Crema di Mascarpone con Amaretti e Cioccololato Fondente

Homemade mascarpone cream topped with amaretti cookies and Mast Brothers dark

$7

Mediterraneo

Our signature, exclusive ice cream flavor: roasted, salted, buttered pistachios, hazelnuts, almonds in a butter-cream base

$7

Lemon Olive Oil

Creamy, buttery with imported Extra Virgin Olive Oil from Toscana infused with Lemon

$7

Affogato

Vanilla Bean ice cream topped with a shot of Illy espresso

$8

Moscato d’Asti 2013

Ceretto, Piemonte 375ml bottle Deliciously balanced, slightly bubbly, with notes of melon, pear, and honeysuckle

$30

S. Niccolo’ Vin Santo del Chianti Classico 2009

Castellare, Toscana Rich amber color, hints of roasted nuts, dried fruit, and caramel finish

$12

Melizie Irpinia Fiano Passito 2010

Mastroberardino, Campania Intense yellow color, aromas of apricot, drief dates, figs, and honey

$14

Brewed

$3

Espresso

$3

Macchiato

$3.50

Latte

$4

Cappuccino

$4

Molinari Sambuca

$8

Molinari Caffe’ Sambuca

$8

Romana Black Sambuca

$8

Frangelico

$8

Nocello

$9

Liquore Strega

$9

Sarpa di Poli Grappa

$12

Berta Grappa di Brunello

$14

U’E Decennale Nonino Grappa

$12

Amaro Nonino

$10

Sogno di Sorrento Lemoncello

$10

Argiolas Tremontis Limoncello

$12

Argiolas Tremontis Mirto

$12

Averna Amaro Siciliano

$9

Amaro Ciociaro

$8

Amaro Montenegro

$10

Ramazzotti Amaro

$9

Disaronno

$8

Cynar

$8

Prosecco di Conegliano Brut DOC

Collabrigo (Veneto)
Elegant, soft bubbly with crisp apple and lemon notes and dry finish

9 / 32

Lambrusco Grasparossa di Castelvetro ‘Monovitigno’ 2014

Fattoria Moretto (Emilia-Romagna)
Organic, single-vineyard lambrusco from the hills of Modena is a deep purple sparkling red with delicate bubbles, nuanced sweetness, and dry finish

$45

Franciacorta Brut Primum

La Valle (Lombardia)
Blend of Chardonnay, Pinot Bianco, and Pinot Nero delivers unexpected complexi-ty, robust fruit and savoury finish to this Italian expression of Champagne

$60

Franciacorta Brut Rose’ 2012

La Valle (Lombardia)
A sophisticated marriage of Chardonnay and Pinot Nero give this dry pink bubbly refined balance and elegance to accompany fish entrees and pastas

$65

Cerasuolo d’Abruzzo Cadetto Rose’ 2016

Podere Castorani (Abruzzo)
Balanced Montepulciano Rose’ with watermelon and pomegranate notes

11 / 32

Etna Rosato 2016

Barone di Villagrande (Sicilia)
Delicate scents of spring flowers, juicy cherry, fennel, with tart, energetic minerality

14 / 38

Grangia Rosato 2014

Elvio Tintero (Piemonte)
Barbera-based dry rose’ topped off with 5% Moscato for the slighest fizzy pop, sweet lemon and wild red berry flavors

$36

Trebbiano Rubicone IGT 2015

Arche’ (Emilia-Romagna)
Delicate aromas of fresh pear and ripe melon, a harmonious crowd-pleaser

10 / 27

Falanghina del Sannio 2014

La Guardiense (Campania)
Crisp, refreshing, and dry, ideal with a light veggie meal or as an aperitif

11 / 32

Soave 2015

Tamellini (Veneto)
Bright aromas of honey, apricots, and wildflowers balance minerality and fruit with almond notes on the lively finish

12 / 34

Sauvignon Blanc 2015

Sesti (Toscana)
Earthy minerals pair with fruity notes of lychee, tart pineapple, lime, alongside savoury notes of tomato vine, basil, and sage

15 / 40

Roero Arneis Occhetti 2014 | C

Marziano Abbona (Piemonte)
Fragrant, intense aromas of flowers and pear and apple, soft on the palate with almond flavors and subtle minerality

15 / 50

Greco di Tufo Vigna Cicogna 2013 | C

Benito Ferrara (Campania)
Creamy texture and crisp acidity, a rich palate of minerals, lemon, and grapefruit

15 / 50

Gewurtztraminer 2013 | C

Tiefenbrunner (Alto Adige)
Golden honey hue reflects a full-bodied and lychee-fruit white from the Italian Alps

15 / 50

Etna Bianco Alta Mora 2014 | C

Cusumano (Sicilia)
Terroir wine at 3,000ft from the rich, volcanic soil of Mt. Etna, crisp pear, vibrant acidity, and savory finish

15 / 50

Riesling Valle Isarco 2014 | C

Koberhof (Alto Adige)
A shining example of Italian Riesling with balanced citrusy sweetness and crispness

17 / 60

Pigato Ca Da Reno 2013 | C

Punta Crena (Liguria)
Sea air, lime, green apple, and mineral notes dominate the palate with mouthwa-tering acidity and gorgeous interplay of fruit and salinity of this Coastal wine

15 / 50

Toscana Sangiovese 2014

Torrebruna (Toscana)
An easygoing medium-bodied red bursting with forest fruit, and harmoniously balanced tannins and earthiness

10 / 27

Barbera d’Asti Battaglione 2013

Renato Ratti (Piemonte)
Classic, versatile, food-friendly Barbera balances ripe fruit and delicate tannins

13 / 36

Pinot Nero 2015

Paolo Saracco (Piemonte)
Italian Pinot Noir combines delicate berry bouquet, round medium body, and velvety tannins

14 / 38

Ripassa Valpolicella Superiore 2013

Zenato (Veneto)
Deep, ruby-red, smooth, and well-balanced with intense notes of black currant and spice pepper

17 / 48

Chianti Classico 2013

Castello di Bossi (Toscana)
Rich, aromatic, and savory Tuscan is a superb complement to red sauce

14 / 38

Rosso di Montalcino 2013

La Colombina (Toscana)
Young Sangiovese grapes produce this pure, fresh, and elegant ‘Baby Brunello’

13 / 36

Irpinia Aglianico 2012

Molettieri (Campania)
Bold purple-black red aged five years with concentrated dark fruit and sweet balsamic notes

14 / 38

Brunello di Montalcino Riserva 2010 | C

La Leccaia (Toscana)
Sweet tobacco, sage, rosemary, and dark fruit make this Tuscan standout beautifully balanced, hearty, and complex

20 / 75

Barolo Monfalleto 2012 | C

Cordero di Montezemolo (Piemonte)
Elegant and robust, balancing flowers and cherries with vanilla, coffee, and orange zest, complete with a bright velvety finish

22 / 80

Fumin 2013 | C

Les Cretes (Valle d’Aosta)
Smoky red from the Alps boasts notes of vanilla, juniper, tobacco, and licorice

15 / 50

Chianti Classico Riserva 2008 | C

Villa di Geggiano (Toscana)
Rich dark fruit, pepper, and velvety smooth tannins make this a beautifully nuanced and complex expression of Chianti

18 / 65

Taurasi Vigna Quattro Confini 2010 | C

Benito Ferrara (Campania)
A bold, intense expression of Aglianico with notes of blackberry, currant, licorice, woodsmoke, pepper, and a dense fruity finish

18 / 65

Cabernet Sauvignon ‘Philip’ 2012 | C

Mazzei (Toscana)
Lush aromas of black cherry, balsamic, and toasted oak give way to firm, full-bodied finish on this elegant Italian take on a big all-American Cab

18 / 65

Amarone della Valpolicella 2010 | C

Allegrini (Veneto)
Imposing structure and depth, mature fruit notes of raisin and fig, wood, and spices balanced by high-alcohol, balanced acidity, and soft, silky, refined tannins

23 / 90

Pinot Grigio 2014 | C

Ronco Severo (Friuli-Venezia Giulia)
Award-wining organic winemaker produces this unfiltered, complex expression of Pinot Grigio in its purest form, fermentation with the grape skins leaves a copper-orange color, notes of nectarine, almonds, and considerable minerality

17 / 60

Allagash White

Maine
Super-smooth Belgian-style wheat beer brewed with coriander and orange (12oz / 5.0% ABV )

$6

Sweet Water IPA

Georgia
Grapefruit and floral aromas with delicious bitter citrus hops (12oz / 6.3% ABV )

$6

Lexington Brewing Kentucky Bourbon Barrel Ale

(Kentucky)
Award-winning ale aged six weeks in bourbon barrels, notes of caramel, oak, vanilla, and smooth finish (12oz / 8.2% ABV )

$7

Seasonal Selection

Please ask your server about our current seasonal beer available on tap

Peroni

Premium Italian pale lager (12oz / 5.1% ABV )

$6

Moretti

Euro-style amber pale lager (12oz / 4.6% ABV )

$6

Moretti La Rossa

Dark, rich Doppelbock with molasses and coffee notes (12oz / 7.2% ABV )

$6

Baladin Nora

(Piemonte)
Eastern spiced ale with kamut, ginger, and citrus (11.2oz / 6.8% ABV )

$9

La Birra di Meni Centis

(Friuli-Venezia Giulia)
Vibrant, refreshing Hefeweizen with hints of pear and banana (11.2oz / 6.6% ABV )

$9

La Birra di Meni Comatars

(Friuli-Venezia Giulia)
Exotic, velvety Doppelbock that drinks like a deep, dark amber (11.2oz /7.1% ABV )

$9

Almond ’22 Pink IPA

(Abruzzo)
American-style IPA brewed with pink peppercorn, elegant grapefruit and warm pepper notes (12.7oz / 6.0% ABV )

$15

Birrificio Grado Plato Strada San Felice

Piemonte
Distinctly nutty Amber Ale brewed with chestnut honey (16.9oz / 8% ABV )

$19

Birrificio Rurale Castigamatt Black IPA

(Lombardia)
Black Ale with light hops, coffee and licorice finish (11.2oz / 7.5% ABV )

Lagunitas Little Sumpin’ Sumpin’ Ale

California
Slightly hoppy, all-delicious ale with wheat malt smoothness (12oz / 7.5% ABV )

$7

Allagash Saison

Maine
Golden Belgian Farmhouse ale with spice and tropical fruit (12oz / 6.1% ABV )

$7

Dogfish Head Midas Touch

Delaware
Sweet, dry ancient ale somewhere between beer, wine, and mead (12oz / 9.0% ABV )

$8

Ithaca Apricot Wheat

(New York)
Easy-drinking, smooth, and fruity wheat beer (12oz / 4.9% ABV )

$7

Bronx Pale Ale

(New York)
Deep amber pale with pleasant bitterness and citrus (12oz / 6.3% ABV )

$7

Two Roads Ol’ Factory Pilsner

(Connecticut)
Crisp, refined pils with floral German and American hops (12oz / 5% ABV )

$7

Founders All Day IPA

Michigan
Refreshing IPA with complex array of malts, hops, and grains (12oz / 4.7% ABV )

$7

Troegs Hopback Amber Ale

Bright flower hops balanced with toffee and caramel tones (12oz / 6.0% ABV )

$7

New Holland ‘The Poet’ Oatmeal Stout

Michigan
Creamy stout combines smokey chocolate and roasted oats (12oz / 5.2% ABV )

$8

Select craft beers on draft

$6

Sangiovese (house red), Trebbiano (house white), and Cersasuolo d’Abruzzo (house rose’) (250ml)

$6

Blood Orange Spritz, Italo-Americano, Negroni cocktails

$8

Blood Orange Spritz

Aperol, Prosecco, San Pellegrino Aranciata Rossa

$10

Italo-Americano

Campari, Contratto Rosso Vermouth, San Pellegrino Pompelmo

$10

Negroni DOC

Death’s Door Gin, Campari, Contratto Rosso Vermouth,

$12

Cosmopolitan

Death’s Door Gin, Aperol, Lemon Juice, Simple Syrup, Angostura Bitters

$12

Frank’s Fedora

Bulleit Bourbon, Figenza Fig Vodka, Chartreuse, Lemon Juice, Salt, Thyme

$13

Manhattan Italiano

Bulleit Rye, Amaro Nonino, Contratto Rosso Vermouth, Hella Bitters

$13

Cocomero Dolce

Fresh Watermelon, Tito’s Handmade Vodka, Fernet-Branca, Lemon Juice, Simple Syrup, Mint

$12

Mediterranean Mule

Figenza Fig Vodka, Crabbie’s Ginger Beer, Lime Juice

$12

Bellini Bomba

Ciroc Peach Vodka, Aperol, Peach Nectar, Orange Juice, Club Soda

$12

Doppio Espresso Martini

Tito’s Handmade Vodka, Frangelico, Illy Espresso, Cream

$13

Sicilian Ginger

Brugal Rum, Amaro Averna, Barrow’s Intense Ginger Liqueur, Lime Juice

$12

Rhubarb Sage Gin & Tonic

Art in the Age Rhubarb Tea Liqueur, Death’s Door Gin, Lemon, Sage, Mint, Tomr’s Tonic, Club Soda

$13

Strawberry Rosemary Limonata

Tito’s Handmade Vodka, Fresh Strawberry, Lemon Juice, Amaro Montenegro, Simple Syrup, Rosemary

$13

Crabbie’s Ginger Beer

UK
Deliciously sweet with a gentle ginger spice and sparkling finish (12oz / 4.8% ABV )

$8

Downeast Cider Orignal Blend

(Massachusetts)
Farm-fresh, unfiltered, endlessly drinkable hard cider (12oz / 6.1% ABV )

$8

Wolffer Estate Dry Rose’ Cider

(New York)
fresh-picked NY state apples, and slightly effervescent strawberry finish (12oz / 6.9% ABV )

$9