Menus

Panino/Zuppa Combo

Choice of Any Half Panino and Small soup

$10

Spaghetti e Polpette

Spaghetti al Pomodoro (lunch portion) + Meatball Side

$10

Insalata Di Casa

Our house salad with arugula, mixed baby greens, cherry tomatoes, and parmigiano, with house vinaigrette

$10

Insalata Caprese

Homemade mozzarella, tomato, and fresh basil with extra virgin olive oil and aceto balsamico

$11

Insalata Di Pollo

Our house salad with sliced grilled chicken breast, red onion, and parmigiano

$13

Insalata Di Tonno

Our house salad with Sicilian tuna in olive oil, red onion, and homemade mozzarella

$15

Caprese

Homemade mozzarella, fresh tomato, basil on focaccia

6 / 11

Verdure

Grilled vegetables with homemade mozzarella and aceto balsamico on ciabatta

6 / 11

Cotoletta

Our classic breaded chicken cutlet with home-made mozzarella, fresh tomato, and arugula on ciabatta

6 / 11

Pollo

Grilled chicken breast with homemade mozzarella, basil pesto, and fresh tomato on ciabatta

6 / 11

Crudo

Prosciutto di Parma, homemade mozzarella, and arugula on focaccia

7 / 12

Meatball Sangweech

Four meatballs stuffed into a fresh ciabatta, in half, or full size

7 / 12

homemade mozzarella $1

homemade mozzarella $2

Meatball Bowl

Four meatballs in Sunday Sauce with fresh bread scarpetta

$10

Meatball Side

Two meatballs in Sunday Sauce with fresh bread scarpetta

$6

Marinara

Tomato sauce, basil, oregano

11

Margherita

Mozzarella, tomato sauce, basil

14

Saracena

Mozzarella, cherry tomatoes, basil, parmigiano

15

Quattro Formaggi

Four cheeses including mozzarella, fontina, gorgonzola, and parmigiano

16

Pesto

Basil pesto, mozzarella, cherry tomatoes, parmigiano

17

Salsiccia

Fennel-pork sausage, broccoli rabe, mozzarella, parmigiano

18

Funghi E Spinaci

Mushrooms, spinach, ricotta, garlic, mozzarella

18

Zucca

Roast butternut squash, pancetta, caramelized onion, mozzarella, fontina, parmigiano, maple glaze, parsley

19

Crudo

Prosciutto di Parma, parmigiano shavings, arugula, mozzarella, tomato sauce

19

Lenticchie

Classic lentil soup

$10

Minestrone

Hearty soup of beans, escarole, and ditalini pasta

$10

Spaghetti Al Pomodoro

Our classic spaghetti with Sunday Sauce made from Jersey tomatoes, garlic, and basil

$14

Spaghetti Aglio E Olio

A peasant staple of garlic, extra virgin olive oil, red pepper flakes, pecorino romano, and toasted bread crumbs

$14

Casarecce Alla Norma

Sicilian specialty with sauteed eggplant, onion, tomato, basil, and ricotta salata

$15

Fusilli Al Pesto

Fresh homemade basil pesto with garlic and pine nuts, combined with pecorino and parmigiano

$17

Tonnarelli Cacio E Pepe

The Roman mac & cheese combines sharp Pecorino Romano and fresh ground black pepper

$17

Tagliatelle Al Ragù

Traditional Bolognese meat sauce of beef, pork, and vegetables slow-cooked for hours, with a drop of cream

$18

Spaghetti Alla Carbonara

Classic and decadent Roman dish with pecorino, parmigiano, egg, and pancetta

$18

Spaghetti Or Fusilli

al Ragu $9

al Burro $6

all’Olio $6

al Pomodoro $7

al Pesto $9

Spinaci

sautéed spinach

$6

Cime Di Rapa

sautéed broccoli rabe

$8

Patate Al Forno

roast rosemary potatoes

$6

Pollo All Griglia

grilled chicken breast

$6

Mozzarella

homemade mozzarella

$6

Cotoletta

breaded chicken cutlet

$6

Salsiccia

pan-fried fennel-pork sausage

$6

Verdure Alla Griglia

grilled vegetables with aceto balsamico

$6

San Pellegrino

Sparkling Water 0.5L/1L

3 / 5

San Pellegrino Sodas

Limonata, Aranciata, Aranciata Rossa, Pompelmo

$3.50

Coke, Diet Coke, Sprite, Ginger Ale

$3

Apple/Orange Juice

$3

Espresso

$3.50

Macchiato

$4

Brewed Coffee

$3

Latte

$5

Cappuccino

$5

Acqua Panna

Still water 1L

$5

Harney & Sons Tea

$3.50

San Bendetto Iced Tea

Lemon / Peach

$3.50

Olive Miste

Italian olives served in our house marinade of lemon, thyme, rosemary, garlic, and fennel seed

$6

Crostini di Casa

homemade mozzarella, prosciutto, tomato, oregano, melted on grilled filone bread

$12

Gamberi in Padella

Sautéed shrimp with cherry tomatoes, garlic, extra virgin olive oil, white wine, lemon, butter, parsley and grilled filone bread

$14

Pomodoro

tomato, basil, garlic, oregano, parmigiana, extra virgin olive oil

Pesto

basil pesto, fresh tomato, pecorino

Ricotta, Miele, e Noci

fresh sheep’s milk ricotta, Tuscan chestnut honey, toasted walnuts, tomato, pecorino

Pomodori Secchi e Pecorino

sun-dried tomatoes, pecorino pepato

Crema di Carciofi

cream of artichoke, parmigiano, balsamic glaze

Tapenade di Olive

Tuscan black olive pate’, Sicilian anchiovies, parsley

Parmigiano-Reggiano

aged 24 months

Pecorino Romano Pepato

semi-soft

Caciotta al Tartufo

semi-soft

Prosciutto di Parma

Bresaola

Soppressata

Insalata di Casa

Our house salad with arugula, mixed baby greens, cherry tomatoes, and parmigiano, with house vinaigrette

$10

Insalata Caprese

Homemade mozzarella, tomato, and fresh basil with extra virgin olive oil and aceto balsamico

$11

Insalata di Pollo

Our house salad with sliced grilled chicken breast, red onion, and parmigiano

$13

Insalata di Tonno

Our house salad with Sicilian tuna in olive oil, red onion, and homemade mozzarella

$15

Meatball Sangweech

Four meatballs stuffed into a fresh ciabatta, in half, or full size

7 / 12

homemade mozzarella $2

homemade mozzarella $1

Meatball Bowl

Four meatballs in Sunday Sauce with fresh bread scarpetta

$10

Meatball Side

Two meatballs in Sunday Sauce with fresh bread scarpetta

$6

Marinara

Tomato sauce, basil, oregano

11

Margherita

Mozzarella, tomato sauce, basil

14

Saracena

Mozzarella, cherry tomatoes, basil, parmigiano

15

Quattro Formaggi

Four cheeses including mozzarella, fontina, gorgonzola, and parmigiano

16

Pesto

Basil pesto, mozzarella, cherry tomatoes, parmigiano

17

Salsiccia

Fennel-pork sausage, broccoli rabe, mozzarella, parmigiano

18

Funghi e Spinaci

Mushrooms, spinach, ricotta, garlic, mozzarella

18

Zucca

Roast butternut squash, pancetta, caramelized onion, mozzarella, fontina, parmigiano, maple glaze, parsley

19

Crudo

Prosciutto di Parma, parmigiano shavings, arugula, mozzarella, tomato sauce

19

Lenticchie

Classic lentil soup

$10

Minestrone

Hearty soup of beans, escarole, and ditalini pasta

$10

Spaghetti al Pomodoro

Our classic spaghetti with Sunday Sauce made from Jersey tomatoes, garlic, and basil

$14

Spaghetti Aglio e Olio

A peasant staple of garlic, extra virgin olive oil, red pepper flakes, pecorino romano, and toasted bread crumbs

$14

Casarecce alla Norma

Sicilian specialty with sauteed eggplant, onion, tomato, basil, and ricotta salata

$15

Fusilli al Pesto

Fresh homemade basil pesto with garlic and pine nuts, combined with pecorino and parmigiano

$17

Tonnarelli Cacio e Pepe

The Roman mac & cheese combines sharp Pecorino Romano and fresh ground black pepper

$17

Tagliatelle al Ragù

Traditional Bolognese meat sauce of beef, pork, and vegetables slow-cooked for hours, with a drop of cream

$18

Spaghetti alla Carbonara

Classic and decadent Roman dish with pecorino, parmigiano, egg, and pancetta

$18

Gramigna con Salsiccia

Comfort food house-favorite with fennel-pork sausage in flavorful rosemary cream sauce

$18

Tagliolini con Gamberetti e Pomodorini

Sautéed shrimp with cherry tomatoes, garlic, extra virgin olive oil, white wine, lemon, butter, and parsley

$19

Parmigiana di Melanzane

Classic parmigiana, pan-fried and breaded eggplant oven-baked with layers of homemade mozzarella, Sunday Sauce, pecorino, and parmigiano

$18

Pollo al Marsala e Funghi

Tender chicken filets cooked in Marsala wine sauce with mushrooms, and served with sautéed spinach and roast rosemary potatoes

$20

Salmone

Pan-seared salmon filet finished in the oven with lemon butter dill sauce, sautéed spinach, and garlic mashed potatoes

$23

Spaghetti or Fusilli

al Pomodoro $7

all’Olio $6

al Ragu $9

al Burro $6

al Pesto $9

Spinaci

sautéed spinach

$6

Cime di Rapa

sautéed broccoli rabe

$8

Patate al Forno

roast rosemary potatoes

$6

Pollo all Griglia

grilled chicken breast

$6

Mozzarella

homemade mozzarella

$6

Cotoletta

breaded chicken cutlet

$6

Salsiccia

pan-fried fennel-pork sausage

$6

Verdure alla Griglia

grilled vegetables with aceto balsamico

$6

San Pellegrino

Sparkling Water 0.5L/1L

3 / 5

San Pellegrino Sodas

Limonata, Aranciata, Aranciata Rossa, Pompelmo

$3.50

Coke, Diet Coke, Sprite, Ginger Ale

$3

Apple/Orange Juice

$3

Espresso

$3.50

Macchiato

$4

Brewed Coffee

$3

Latte

$5

Cappuccino

$5

Acqua Panna

Still water 1L

$5

Harney & Sons Tea

$3.50

San Benedetto Iced Tea

Lemon / Peach

$3.50

Nonna Memma’s Cookies

Our grandmother’s secret family recipe, two cakey, fluffy cookies served warm with powdered sugar

$5

Cannolo Siciliano

Sheep’s milk ricotta cream filling from Palermo, Sicily served in a handmade shell topped with roasted and chopped pistacchios and powdered sugar

$7

Tiramisu

A family specialty, our housemade mascarpone cream with ladyfingers soaked in espresso and topped with cocoa

$8

Budino di Gianduja Fondente

Hazelnut dark chocolate pudding topped with our homemade panna montata whipped cream, hazelnut brittle, and sea salt

$8

Crema di Mascarpone con Amaretti e Cioccololato Fondente

Homemade mascarpone cream topped with amaretti cookies and Mast Brothers dark

$8

Nutella Cherry

Our exclusive ice cream flavor: Creamy, hazelnut chocolate Nutella ice cream with candied cherries

$8

Pear Rosemary Crunch

Another exclusive flavor: rosemary-infused pear ice cream with brown butter cookie crunch

$8

Affogato

Vanilla Bean ice cream topped with a shot of Illy espresso

$9

Moscato d’Asti 2013 (Ceretto, Piemonte 375ml bottle )

Deliciously balanced, slightly bubbly, with notes of melon, pear, and honeysuckle

$30

S. Niccolo’ Vin Santo del Chianti Classico 2009 (Castellare, Toscana)

Rich amber color, hints of roasted nuts, dried fruit, and caramel finish

$12

Melizie Irpinia Fiano Passito 2010 (Mastroberardino, Campania)

Intense yellow color, aromas of apricot, drief dates, figs, and honey

$14

Barolo Chinato (Cocchi, Piemonte )

Barolo fortified wine infused and aged with herbs and spices like rhubarb and cardamom

$15

Brewed

$3

Espresso

$3.50

Macchiato

$4

Latte

$5

Cappuccino

$5

Molinari Sambuca

$8

Molinari Caffe’ Sambuca

$8

Molinari Black Sambuca

$8

Frangelico

$8

Nocello

$9

Fernet Branca

$12

Sarpa di Poli Grappa

$12

Poli Ciliegie Grappa

$13

Berta Grappa di Brunello

$14

Amaro Nonino

$10

Pallini Limoncello

$10

Argiolas Tremontis Limoncello

$12

Argiolas Tremontis Mirto

$12

Averna Amaro Siciliano

$9

Amaro Ciociaro

$8

Amaro Montenegro

$10

Ramazzotti Amaro

$9

Disaronno

$8

Cynar

$8

Nardini Acqua di Cedro

$8

Prosecco di Conegliano Brut DOC

Collabrigo (Veneto)
Elegant, soft bubbly with crisp apple and lemon notes and dry finish

10 / 34

Lambrusco Grasparossa di Castelvetro ‘Monovitigno’ 2014

Fattoria Moretto (Emilia-Romagna)
Organic, single-vineyard lambrusco from the hills of Modena is a deep purple sparkling red with delicate bubbles, nuanced sweetness, and dry finish

$45

Franciacorta Brut Primum

La Valle (Lombardia)
Blend of Chardonnay, Pinot Bianco, and Pinot Nero delivers unexpected complexity, robust fruit and savoury finish to this Italian expression of Champagne

$60

Cerasuolo d’Abruzzo Cadetto Rose’ 2016

Podere Castorani (Abruzzo)
Balanced Montepulciano Rose’ with watermelon and pomegranate notes

12 / 34

Grangia Rosato 2014

Elvio Tintero (Piemonte)
Barbera-based dry rose’ topped off with 5% Moscato for the slighest fizzy pop, sweet lemon and wild red berry flavors

$38

Trebbiano Rubicone IGT 2016

Arche’ (Emilia-Romagna)
Delicate aromas of fresh pear and ripe melon, a harmonious crowd-pleaser

11 / 29

Falanghina del Sannio 2016

La Guardiense (Campania)
Crisp, refreshing, and dry, ideal with a light veggie meal or as an aperitif

13 / 36

Roero Arneis “Recit” 2015

Monchiero Carbone (Piemonte)
Fragrant, intense nose with aromas of pear and almond, well-balanced acidity with full, dry finish

13 / 36

Sauvignon Blanc 2015

Sesti (Toscana)
Earthy minerals pair with fruity notes of lychee, tart pineapple, lime, alongside savoury notes of tomato vine, basil, and sage

15 / 40

Riesling Falkenstein 2014

Franz Pratzner (Alto Adige)
A shining example of Italian Riesling with balanced citrusy sweetness and crispness

16 / 45

Greco di Tufo Vigna Cicogna 2016

Benito Ferrara (Campania)
Creamy texture and crisp acidity, a rich palate of minerals, lemon, and grapefruit

48

Gewurtztraminer 2013

Tiefenbrunner (Alto Adige)
Golden honey hue reflects a full-bodied and lychee-fruit white from the Italian Alps

48

Etna Bianco Alta Mora 2014

Cusumano (Sicilia)
Terroir wine at 3,000ft from the rich, volcanic soil of Mt. Etna, crisp pear, vibrant acidity, and savory finish

48

Fruilano 2014

Ronco Severo (Friuli)
Notes of honey, apricot, and wildflowers, well-balanced acidity and dry finish mark this organic expression of Tocai Friulano from the Slovenian border

55

Soave Classico Monte Carbonare 2015

Suave (Veneto)
Bright and fresh with apple, citrus, fruit aromas, balanced minerality and almond notes with a creamy texture and lively finish

$48

Pigato Ca Da Reno 2015

Punta Crena (Liguria)
Sea air, lime, green apple, and mineral notes dominate the palate with mouthwa-tering acidity and gorgeous interplay of fruit and salinity of this Coastal wine

48

Toscana Sangiovese 2014

Torrebruna (Toscana)
An easygoing medium-bodied red bursting with forest fruit, and harmoniously balanced tannins and earthiness

11 / 29

Barbera d’Alba Superiore 2014

Castello di Nieve (Piemonte)
Classic, versatile, food-friendly Barbera balances ripe fruit and delicate tannins

15 / 40

Langhe Pinot Nero 2016

Castello di Nieve (Piemonte)
Italian Pinot Noir combines delicate berry bouquet, round medium body, and velvety finish

15 / 40

Ripassa Valpolicella Superiore 2013

Zenato (Veneto)
Deep, ruby-red, smooth, and well-balanced with intense notes of black currant and spice pepper

17 / 48

Chianti Classico 2013

Querciabella (Toscana)
Rich, aromatic, and savory Tuscan is a superb complement to red sauce

17 / 48

Puglia Rosso San Valentino 2012

Villa Schinosa (Puglia)
A bold blend of Nero di Troia, Merlot, and Syrah is akin to a Southern Italian Super Tuscan, with velvety fruit and full-bodied complexity

17 / 48

Toscana Rosso ‘Dainero’ 2012

Castiglon del Bosco (Toscana)
A rich, satisfying blend of 90% Merlot and 10% earthy Sangiovese make this a balanced and super-value Super Tuscan with impressive structure and depth

15 / 40

Brunello di Montalcino Riserva 2010 | C

La Leccaia (Toscana)
Sweet tobacco, sage, rosemary, and dark fruit make this Tuscan standout beautifully balanced, hearty, and complex

20 / 80

Barolo Monfalleto 2013 | C

Cordero di Montezemolo (Piemonte)
Elegant and robust, balancing flowers and cherries with vanilla, coffee, and orange zest, complete with a bright velvety finish

20 / 80

Cabernet Sauvignon ‘Philip’ 2012 | C

Mazzei (Toscana)
Lush aromas of black cherry, balsamic, and toasted oak give way to firm, full-bodied finish on this elegant Italian take on a big all-American Cab

18 / 70

Chianti Classico Riserva 2010 | C

Villa di Geggiano (Toscana)
Rich dark fruit, pepper, and velvety smooth tannins make this a beautifully nuanced and complex expression of Chianti

18 / 70

Nero d’Avola ‘Zisola’ 2014

Mazzei (Sicilia)
Earthy, juicy full-bodied red with black cherry and pepper on the silky finish

50

Taurasi Vigna Quattro Confini 2012

Benito Ferrara (Campania)
A bold, intense expression of Aglianico with notes of blackberry, currant, licorice, woodsmoke, pepper, and a dense fruity finish

65

Cesanese Collepazzo 2015

Piero Riccardi Lorella Reale (Lazio)
A completely organic expression of Lazio’s premier red grape (without sulfites) from volcanic, sandstone soils, cherry and pepper notes with a smooth finish

50

Roero Rosso Riserva 2013

Monchiero Carbone (Piemonte)
Expansive and fruity with black cherry, licorice, and rose aromas, on the palate the beautifully aged Roero Nebbiolo is dry with elegant tannins

$75

Pinot Grigio 2014

Ronco Severo (Friuli-Venezia Giulia)
Award-wining organic winemaker produces this unfiltered, complex expression of Pinot Grigio in its purest form, fermentation with the grape skins leaves a copper-orange color, notes of nectarine, almonds, and considerable minerality

55

Allagash White

Maine
Super-smooth Belgian-style wheat beer brewed with coriander and orange (12oz / 5.0% ABV )

$7

Sweet Water IPA

Georgia
Grapefruit and floral aromas with delicious bitter citrus hops (12oz / 6.3% ABV )

$7

Lexington Brewing Kentucky Bourbon Barrel Ale

(Kentucky)
Award-winning ale aged six weeks in bourbon barrels, notes of caramel, oak, vanilla, and smooth finish (12oz / 8.2% ABV )

$7

Seasonal Selection

Please ask your server about our current seasonal beer available on tap

Peroni

Premium Italian pale lager (12oz / 5.1% ABV )

$6

Moretti

Euro-style amber pale lager (12oz / 4.6% ABV )

$6

Moretti La Rossa

Dark, rich Doppelbock with molasses and coffee notes (12oz / 7.2% ABV )

$6

Baladin Nora

(Piemonte)
Eastern spiced ale with kamut, ginger, and citrus (11.2oz / 6.8% ABV )

$12

La Birra di Meni Centis

(Friuli-Venezia Giulia)
Vibrant, refreshing Hefeweizen with hints of pear and banana (11.2oz / 6.6% ABV )

$9

La Birra di Meni Comatars

(Friuli-Venezia Giulia)
Exotic, velvety Doppelbock that drinks like a deep, dark amber (11.2oz /7.1% ABV )

$9

La Birra di Meni Marals

(Friuli-Venezia Giulia)
Double malt ale infused with delicate aroma of Italian cherries (11.2oz /8.0% ABV)

$9

Almond ’22 Pink IPA

(Abruzzo)
American-style IPA brewed with pink peppercorn, elegant grapefruit and warm pepper notes (12.7oz / 6.0% ABV )

$15

Birrificio del Ducato Torrente

(Emilia-Romagna)
Alluring Pale Ale with soft hops, grapefruit, peach, pine and clean, herbal finish (11.2oz / 6.0% ABV)

$15

Lagunitas Little Sumpin’ Sumpin’ Ale

California
Slightly hoppy, all-delicious ale with wheat malt smoothness (12oz / 7.5% ABV )

$7

Allagash Saison

Maine
Golden Belgian Farmhouse ale with spice and tropical fruit (12oz / 6.1% ABV )

$8

Dogfish Head Midas Touch

Delaware
Sweet, dry ancient ale somewhere between beer, wine, and mead (12oz / 9.0% ABV )

$8

Ithaca Apricot Wheat

(New York)
Easy-drinking, smooth, and fruity wheat beer (12oz / 4.9% ABV )

$7

Bronx Pale Ale

(New York)
Deep amber pale with pleasant bitterness and citrus (12oz / 6.3% ABV )

$7

Two Roads Ol’ Factory Pilsner

(Connecticut)
Crisp, refined pils with floral German and American hops (12oz / 5% ABV )

$7

Founders All Day IPA

Michigan
Refreshing IPA with complex array of malts, hops, and grains (12oz / 4.7% ABV )

$7

Troegs Hopback Amber Ale

Bright flower hops balanced with toffee and caramel tones (12oz / 6.0% ABV )

$7

Troegs Java Head Stout

(Pennsylvania)
Coffee oatmeal stout with smokey chocolate and roasted buts (12oz / 7.5% ABV)

$8

River Horse Tripel Horse

(New Jersey)
Belgian-style ale with spiced vanilla notes (12oz / 10% ABV)

$8

Select craft beers on draft

$6

Sangiovese (house red), Trebbiano (house white), and Cersasuolo d’Abruzzo (house rose’) (250ml)

$6

Blood Orange Spritz, Italo-Americano, Negroni cocktails

$8

Blood Orange Spritz

Aperol, Prosecco, San Pellegrino Aranciata Rossa

$10

Italo-Americano

Campari, Contratto Rosso Vermouth, San Pellegrino Pompelmo

$10

Negroni DOC

Death’s Door Gin, Campari, Contratto Rosso Vermouth,

$12

Paper Plane

Bulleit Bourbon, Amaro Nonino, Aperol, Lemon Juice, Simple Syrup

$13

Frank’s Fedora

Bulleit Bourbon, Figenza Fig Vodka, Chartreuse, Lemon Juice, Salt, Thyme

$13

Manhattan Italiano

Bulleit Rye, Amaro Nonino, Contratto Rosso Vermouth, Hella Bitters

$13

The Nutty Professore

Bulleit Bourbon, Nocello, Disaronno, Almond Syrup, Fresh Mint

$13

Mediterranean Mule

Figenza Fig Vodka, Crabbie’s Ginger Beer, Lime Juice

$12

Bellini Bomba

Ciroc Peach Vodka, Aperol, Peach Nectar, Orange Juice, Club Soda

$12

Doppio Espresso Martini

Tito’s Handmade Vodka, Frangelico, Illy Espresso, Cream

$13

Sicilian Ginger

Brugal Rum, Amaro Averna, Barrow’s Intense Ginger Liqueur, Lime Juice

$12

Citron-Sage Gin & Tonic

Nardini Acqua di Cedro, Death’s Door Gin, Fresh Sage, Tomr’s Tonic

$13

Strawberry Rosemary Limonata

Tito’s Handmade Vodka, Fresh Strawberry, Lemon Juice, Amaro Montenegro, Simple Syrup, Rosemary

$13

Crabbie’s Ginger Beer

UK
Deliciously sweet with a gentle ginger spice and sparkling finish (12oz / 4.8% ABV )

$8

Downeast Cider Orignal Blend

(Massachusetts)
Farm-fresh, unfiltered, endlessly drinkable hard cider (12oz / 6.1% ABV )

$8

Wolffer Estate Dry Rose’ Cider

(New York)
fresh-picked NY state apples, and slightly effervescent strawberry finish (12oz / 6.9% ABV )

$9